The Best Part of Thanksgiving and Christmas
Although ornate Fabergé eggs usually leave me cold, this sprig of cranberries made by the Fabergé firm is absolutely charming. Artfully devised from semi-precious stones and gold, they never wilt or shrivel. The deceptively simple piece immortalizes the humble berries.
This is just as it should be, since cranberry relish, cranberry sauce, cranberry juice, cranberry bread, and dried cranberries punctuating cookies or muffins are among my perennial favorites. Their cheery color and tangy flavor turn meals into celebrations. For me, they are a highlight of the year-end holidays.
Wishing everyone a Happy Thanksgiving and a festive holiday season filled with all the cranberries you can eat.