Cranberry, late 1800s-early 1900s. Firm of Peter Carl Fabergé (Russian, 1846-1920). Chalcedony, jade, rock crystal, gold; overall: 11.5 x 4.8 cm (4 1/2 x 1 7/8 in.). Source: The Cleveland Museum of Art, The India Early Minshall Collection 1966.446 / CC0 1.0 public domain dedication
The Best Part of Thanksgiving and Christmas
Although ornate Fabergé eggs usually leave me cold, this sprig of cranberries made by the Fabergé firm is absolutely charming. Artfully devised from semi-precious stones and gold, they never wilt or shrivel. The deceptively simple piece immortalizes the humble berries.
This is just as it should be, since cranberry relish, cranberry sauce, cranberry juice, cranberry bread, and dried cranberries punctuating cookies or muffins are among my perennial favorites. Their cheery color and tangy flavor turn meals into celebrations. For me, they are a highlight of the year-end holidays.
Wishing everyone a Happy Thanksgiving and a festive holiday season filled with all the cranberries you can eat.
This seasonal artwork from mid-eighteenth century Germany shows an Easter egg decorated with an image of the resurrected Christ quashing death and the devil. The oval tomb underscores the implicit parallel between the Resurrection and new life hatching from the egg. In translation, the pious poem surrounding the egg reads:
“This newly laid Easter egg / Just discovered in the nest / Shows you that death and devil have been / Overcome by Christ.
“Let your heart, oh child of man / Take pleasure in this egg / Follow Jesus, avoiding sin / He will not let you fall.”
According to John Brand, Observations on Popular Antiquities, I (London: Charles Knight, 1841): 98, such prints were occasionally given as gifts at Easter in Germany, instead of eggs. At only 74 x 111 mm (around 3 x 4.5 inches) it is probably best understood as a forerunner of today’s greeting cards. In contrast to the fleeting delights of edible treats, the print continues to offer spiritual nourishment two and a half centuries after its creation.